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Explore Our Heritage Recipes

Discover our collection of garden-to-table dishes and family favorites.

Traditional food and eggs arranged on a long rustic wooden table.

Pepperpot

$12.50

A traditional slow-cooked Guyanese stew prepared with rich spices and herbs.

Fresh cassava roots with brown skin and white fibrous interiors.

Cassava Pone

$8.00

A sweet, comforting baked treat made with freshly grated root vegetables.

Healthy rice bowl served on a rustic wooden table.

Cook-up Rice

$14.00

A hearty one-pot meal loaded with beans, fresh garden produce, and savory protein.

A cast iron pot of stew simmers over an open fire.

Callaloo Soup

$9.50

A nourishing and vibrant green soup crafted from tender leafy greens and coconut milk.

Cooking ingredients and kitchen tools arranged on a wooden table.

Explore Our Culinary Archive

Browse our curated collection of healthy, garden-to-table recipes celebrating Guyanese-Canadian heritage and wholesome home cooking.

Discover Recipes

Explore Our Garden Recipes

Discover healthy, garden-to-table dishes that preserve our cherished Guyanese-Canadian family heritage with simple preparation steps.

Fresh green vegetables artfully arranged on a wooden table.